EFA LEAN Gold™ Softgel Caps Essential Fatty Acid Blend * Reduce Body Fat * Increase Muscle Tone * 180 Easy-to-use Softgel Caps * Contains Tonalin CLA Now in an easy-to-use Softgel capsule, EFA-Lean™ Gold Essential Fatty Acid Blend is designed specifically for dieters! It's a daily dose of the Essential Fatty Acids your body uses to cut body fat and get lean. It provides optimal quanitities of all three fatty acid groups - Omega-3, 6 and 9, as well as Vitamin E and other essential oils including Tonalin CLA™, recently proven to promote lean muscle mass while burning fat. EFA Lean™ Essential Fatty Acid Blend includes: • Omega-3, 6, & 9 essential fatty acids—vital for metabolic rate, Muscle tissue repair, cardiovascular health, smooth skin, growth, supple tissues, cholesterol metabolism, hormone metabolism, immune function, recovery from fatigue, hemoglobin production, cell membranes and functions, and oxygen transfer1,2 • Conjugated Linoleic Acid (CLA)—promotes fat loss and supports lean muscle. In a published clinical study, subjects lost 4 lbs of body fat and gained 3 lbs of lean muscle tissue in just 90 days, using the Tonaline® CLA found in just two servings of EFA Lean™.3 • Gamma Linoleic Acid (GLA)—for its anti-inflammatory properties. Other ingredients: Pharmaceutical Gelatin, Glycerin USP, Purified Water. * Percent Daily Values are based on a 2000 calorie diet. † Daily Values not established. References: Erasmus, Udo, Fats that Heal Fats that Kill, 2d ed., Alive Books, Burnaby BC Canada, 1994, p.43-54. Haas, Elson M., Staying Healthy with Nutrition: The Complete Guide to Diet & Nutritional Medicine, Celestial Arts Publishing, Berkeley, CA., 1992, p.65-72. Blankson H., et. al., Conjugated Linoleic Acid Reduces Body Fat Mass in Overweight and Obese Humans, Journal of Nutrition, Vol.130, No.12, 2000, p.2943-2948. Furse R.K., et. al., Oral Administration of Gamma Linoleic Acid, an Unsaturated Fatty Acid with..., Modulates Interleukin-1beta Production by Human Monocytes, Journal of Clinical Immunology, Vol.22, No.2, 2002, p.83-91.